Discover Rotter Glas in “Stories of Menu”
![Rotter Glas Lübeck Kochbuch Stories of Menu](https://www.rotter-glas.com/wp-content/uploads/2017/01/rotter-gals-lubeck-kochbuch-1000x480.jpg)
Historic maritime food reinterpreted
Sea voyages have always been culinary discoveries at the highest level. Cookbook author Birgit Altendeitering-Tiggemann does not only show a selection of these special historical menus, but also provides interesting stories that illustrate the background of the particular voyage. The lavish, multi-course menus are created by German top chef Heinz O. Wehmann and photographed by photographer Michael Holz from Hamburg.
![Discover Rotter Glas in “Stories of Menu”](http://www.rotter-glas.de/wp-content/uploads/2017/01/rotter-glas-lubeck-kochbuch-stories-of-menu-titel.jpg)
All dishes are presented on tableware from Königliche Porzellan-Manufaktur Berlin, and the cutlery is provided by Silberwarenmanufaktur Koch & Bergfeld. Our Rotter tumblers add a touch of colour!